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Proof : the science of booze

Author: Adam Rogers
Publisher: Boston : Houghton Mifflin Harcourt, 2014.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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Details

Document Type: Book
All Authors / Contributors: Adam Rogers
ISBN: 9780547897967 0547897960
OCLC Number: 854944669
Description: 264 pages ; 24 cm
Contents: Introduction --
Yeast --
Sugar --
Fermentation --
Distillation --
Aging --
Smell and taste --
Body and brain --
Hangover --
Conclusion.
Other Titles: Science of booze
Responsibility: Adam Rogers.

Abstract:

Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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