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Encyclopedia of Jewish food

Author: Gil Marks
Publisher: Hoboken, N.J. : Wiley, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions.
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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Gil Marks
ISBN: 9780470391303 0470391308
OCLC Number: 501320645
Awards: Short-listed for James Beard Foundation Book Awards (Reference Boty) 2011
Description: xvi, 656 pages : illustrations ; 24 cm
Contents: Acknowledgments. Photo Credits. Introduction. Timeline of Jewish History. ENTRIES A to Z. Bibliography. Index.
Responsibility: Gil Marks.


"Jewish" food is a collection of dishes and traditions reflecting both the unique cultural communities where they developed and the connective threads of a shared religious heritage.  Read more...
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'...thorough and fascinating read on the history of Jewish food , recipes and customs.' (Culinaria Libris, March 2011).

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